VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Part Using the Acetic Acid is The Acetyl Molecule.Acetobacter can be the bacteria that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just depart an open up bottle of champange out there for a few months and Acetobacter will see it promptly and transform it into wine vinegar. Acetobac